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Rayon d'épicerie - Centre HUMAMI

CONSUMER RESEARCH

Experts in

only one becomes a success

EACH YEAR, OUT OF 10 PRODUCTS LAUNCHED...

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2 MAIN APPROACHES
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CONSUMER RESEARCH

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SENSORY

To measure, compile and analyze data in order to define a factual picture

OBTAIN AN INTERPRETATION BASED ON

BASED ON NUMERICAL RESULTS WITH

A STATISTICAL SCOPE

Capturing perceptions and listening to needs to bring out interests and expectations

HIGHLIGHT AND CONTEXTUALIZE THE KEY ELEMENTS THAT IMPACT PURCHASE MOTIVATION FACTORS

The complementarity of quantitative and qualitative data allows companies to guide their strategies to be more competitive.

MAIN ASSESSMENT OBJECTIVES

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  • Positioning relative to competitors

  • Interest in the idea of a new product

  • Comparison of different product or packaging prototypes

  • Level of appreciation towards one or more products

  • Level of acceptability following certain modifications (formulation, change of packaging or format)

  • Selection of new flavors to launch for a range extension

  • Explanation of market share fluctuations and identification of areas for improvement

IMPORTANCE OF EACH STEP

consommateurs consommatrice dégustateurs dégustatrice découverte évaluation produits alimentaire amélioration santé projet Centre HUMAMI

SELECTION OF RESPONDENT PROFILE BEYOND THE PROFILE

SOCIO-DEMOGRAPHIC

  • Current consumers of the product and/or a specific brand

  • Potential buyers in the category

  • Different client groups (children, teenagers, adults, senior citizens, etc.)

  • Best match among a pool of thousands of people

OPTIMAL CONDITIONS FOR CONDUCTING A TASTE OR USAGE TEST

  • Assessment should be conducted under controlled conditions (CLT) or at home (HUT), if necessary.

  • Selection of a suitable methodology based on the objective

  • Limiting biases in relation to different aspects of preparation and service

  • Experienced team focused on rigor and standardization

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UNDERSTANDABLE AND ACCESSIBLE QUESTIONNAIRES

  • This applies to everything from participant selection and online questionnaires to discussion group facilitation guides.

  • Selecting the right descriptors and measurement scales

  • Optimal management of participants' attendance time and response capacity

  • Prioritizing questions according to objectives and the predominance of certain characteristics

  • Using vocabulary adapted to the clientele and their understanding

A SIMPLIFIED, IMPARTIVAL, AND STRATEGIC INTERPRETATION

  • Analysis of all data for an overall weighting of the results

  • An objective, external perspective, unbiased towards the client.

  • Several years of experience in interpretation allow for a more nuanced understanding of the results obtained.

  • A benchmark in terms of execution and interpretation in Quebec, allowing for comparison with similar projects elsewhere in Canada or in other countries.

DISTINCTIONS

PRODUCTION PARTNERS ACROSS CANADA AND IN OTHER COUNTRIES

CAPACITY TO CONDUCT STUDIES OF MORE THAN 100 PEOPLE PER DAY

POSSIBILITY OF OBSERVING STUDIES REMOTELY IN REAL TIME

MODULAR PRODUCTION SPACES ACCORDING TO THE DESIRED ATMOSPHERE

EXPERIENCED TEAM WITH AN AGILE AND FLEXIBLE METHODOLOGICAL APPROACH

CUSTOMIZATION OF EACH STUDY ACCORDING TO THE OBJECTIVE, DEADLINES AND BUDGET

FACILITIES
QUANTITATIVE VALIDATION
QUALITATIVE EXPLORATION
EXAMPLES OF TESTS
NEW YOGURT FLAVORS
FROZEN PIZZA TEST
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