SENSORY
Experts in
"SENSORY EVALUATION IS A
scientific discipline USED TO PROVOK, MEASURE, ANALYZE
AND interpret THE SENSATIONS PERCEIVED BY OUR SENSES
EVALUATION METHODS
IN sensory
American Society for Testing and Materials (2000)
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Discriminatory analysis
helps determine if there is a perceptible difference between products
(e.g. triangular tests, pairs, duo/trio, A not A)
Descriptive analysis
allows you to describe the main sensory attributes of a product.
Valuable tool FOR QUALITY ASSURANCE,
R&D AND MARKETING
Carried out externally or internally, panels of judges trained in various techniques for the qualification and innovation of your products
FOR YOUR COMPANY
Personnalized
training
Personnalized
coaching
Development of
turnkey tools
PERCEIVE AND QUANTIFY descriptors
WHO WILL DESCRIBE YOUR PRODUCTS
SENSORY CHARACTERIZATION
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Supporting companies to have a global pre-development view
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Highlight distinctive product elements
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Analyze the main descriptors in a descriptive and objective manner
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Establish sensory profiles and develop descriptive sheets
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Characterize cultivars, ingredients, products currently on the market
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MEASURE THE impact OF CHANGES
INGREDIENTS | FORMULATIONS | PROCESSES | PACKAGING
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Compare the impact of certain changes on key attributes
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Determine impartially the difference or not between 2 variants
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Help make decisions before implementing changes to an existing product
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FOLLOW THE ORGANOLEPTIC evolution OF YOUR PRODUCTS
BEYOND AN expiration date
ORGANOLEPTIC LIFESPAN
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Determine if aging = positive or negative evolution of the main attributes
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Avoid premature removal of unsold products from shelves.
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Compare my products versus the competition
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Identify areas for improvement (rancidity, acidity, taste profile, etc.)
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Set an optimal consumption date
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Measuring product stability throughout its lifespan
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