CONSUMERS
AT THE HEART OF AN
HEALTH IMPROVEMENT
TO FOOD
CONSUMERS
AT THE HEART OF AN
HEALTH IMPROVEMENT
TO FOOD
IMPROVE NUTRITIONAL QUALITY
Of course, most consumers are looking for nutritious, local, tasty and environmentally friendly foods.
However, everyone pays close attention to their budget and the realities of their wallets!
Satisfaction
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Perceptions
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CENTRE HUMAMI'S TEAM WILL CARRY OUT THE PROJECT IN 3 MAIN PHASES
Of course, most consumers are looking for nutritious, local, tasty and environmentally friendly foods.
However, everyone pays close attention to their budget and the realities of their wallets!
CENTRE HUMAMI'S TEAM WILL CARRY OUT THE PROJECT IN 3 MAIN PHASES
Of course, most consumers are looking for nutritious, local, tasty and environmentally friendly foods.
However, everyone pays close attention to their budget and the realities of their wallets!
Of course, most consumers are looking for nutritious, local, tasty and environmentally friendly foods.
However, everyone pays close attention to their budget and the realities of their wallets!
Of course, most consumers are looking for nutritious, local, tasty and environmentally friendly foods.
However, everyone pays close attention to their budget and the realities of their wallets!
Of course, most consumers are looking for nutritious, local, tasty and environmentally friendly foods.
However, everyone pays close attention to their budget and the realities of their wallets!
Of course, most consumers are looking for nutritious, local, tasty and environmentally friendly foods.
However, everyone pays close attention to their budget and the realities of their wallets!
Of course, most consumers are looking for nutritious, local, tasty and environmentally friendly foods.
However, everyone pays close attention to their budget and the realities of their wallets!
Of course, most consumers are looking for nutritious, local, tasty and environmentally friendly foods.
However, everyone pays close attention to their budget and the realities of their wallets!
Of course, most consumers are looking for nutritious, local, tasty and environmentally friendly foods.
However, everyone pays close attention to their budget and the realities of their wallets!
Of course, most consumers are looking for nutritious, local, tasty and environmentally friendly foods.
However, everyone pays close attention to their budget and the realities of their wallets!
As part of the Stratégie nationale d'achat d'aliments québécois (SNAAQ), Centre HUMAMI was mandated by the Ministère de l'Agriculture, des Pêcheries et de l'Alimentation (MAPAQ) to support Quebec businesses in their process adaptation of their offer and access to the public institutional market.
Since the start of the project in 2022, around thirty companies have been able to benefit from expertise and a collaborative working environment with SNAAQ partners and numerous local supply players. This project allows companies to develop a new market while contributing to the achievement of the objectives targeted by the institutions, maximum benefits for the economy, food autonomy and the beneficiaries.
We are very pleased to announce the renewal of the mandate for 2024-2026, i.e. two new cohorts of 15 companies which will be able to benefit from this very advantageous offer and the opportunity it represents.
