CONSUMERS
AT THE HEART OF AN
HEALTH IMPROVEMENT
TO FOOD
SOCIAL INNOVATION PROJECT LED BY CENTRE HUMAMI
IN 3 MAIN PHASES
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BETWEEN APRIL 2024 AND FEBRUARY 2026
In collaboration with project partners
LISTEN TO NEEDS, ANALYZE THE CURRENT SITUATION PROPOSE OPTIMIZATIONS
Rapid increase in food aid needs
ISSUES
Reduction in donations through optimization processes and marketing
Insufficient food to meet demand
REFLECTIONS
Seek consistency of volumes and quality
Promote independent supply
Collaborate with industry, producersand retailers
THE STRENGTH OF AN ENTIRE CHAIN WILL BE USED
4 VARIABLES TO CONSIDER TO INFLUENCE SUPPLY
Variety
Predictability
Quantity
Quality
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Overall, the project aims to increase food security by attempting to develop a more self-sufficient supply system allowing access to quality food in sufficient quantity.
LET'S WORK TOGETHER TO SET-UP A SUPPLY CHAIN THAT BENEFITS SOCIETY
As part of the Stratégie nationale d'achat d'aliments québécois (SNAAQ), Centre HUMAMI was mandated by the Ministère de l'Agriculture, des Pêcheries et de l'Alimentation (MAPAQ) to support Quebec businesses in their process adaptation of their offer and access to the public institutional market.
Since the start of the project in 2022, around thirty companies have been able to benefit from expertise and a collaborative working environment with SNAAQ partners and numerous local supply players. This project allows companies to develop a new market while contributing to the achievement of the objectives targeted by the institutions, maximum benefits for the economy, food autonomy and the beneficiaries.
We are very pleased to announce the renewal of the mandate for 2024-2026, i.e. two new cohorts of 15 companies which will be able to benefit from this very advantageous offer and the opportunity it represents.
