
COLLABORATE TO CREATE A SELF-SUFFICIENT SUPPLY CHAIN DEDICATED TO FOOD BANKS
SOCIAL INNOVATION PROJECT LED BY CENTRE HUMAMI
IN 3 MAIN PHASES
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BETWEEN APRIL 2024 AND FEBRUARY 2026
In collaboration with project partners





LISTEN TO NEEDS, ANALYZE THE CURRENT SITUATION PROPOSE OPTIMIZATIONS
Rapid increase in food aid needs
ISSUES
Reduction in donations through optimization processes and marketing
Insufficient food to meet demand
REFLECTIONS
Seek consistency of volumes and quality
Promote independent supply
Collaborate with industry, producers and retailers
THE STRENGTH OF AN ENTIRE CHAIN WILL BE USED
4 VARIABLES TO CONSIDER TO INFLUENCE SUPPLY
Variety
Predictability
Quantity
Quality
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Overall, the project aims to increase food security by attempting to develop a more self-sufficient supply system allowing access to quality food in sufficient quantity.
LET'S WORK TOGETHER TO ESTABLISH A SUPPLY CHAIN THAT IS BENEFICIAL FOR SOCIETY!
Project funded by the Ministère de l'Économie, de l'Innovation et de l'Énergie

